Saturday, October 13, 2012

Whole Wheat Chocolate Chip Bar Cookies

Cream together:
2 sticks of butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 t vanilla

Blend in:
1/2 t salt
2 t baking soda
3 1/2 cups whole wheat flour

Lastly, work in:
1 1/2 cups chocolate chips

Spread on buttered, lipped 12x17 cookie sheet.
Bake for 25 minutes, until golden brown.
This post is linked to -Show and Tell Saturday
Young and Crafty


Lindy said...

Could you use gluten free flour with this recipe?

Donna said...

Ah Lindy, you got me on this one :)

I haven't had any experience with it, so I'm not sure..but if you try it, I would love to know how it goes. I have a few readers that are gluten-free too :)