Cream together:
2 sticks of butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 t vanilla
Blend in:
1/2 t salt
2 t baking soda
3 1/2 cups whole wheat flour
Lastly, work in:
1 1/2 cups chocolate chips
Spread on buttered, lipped 12x17 cookie sheet.
Bake for 25 minutes, until golden brown.
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This post is linked to -Show and Tell Saturday
Young and Crafty
This post is linked to -Show and Tell Saturday
Young and Crafty
2 comments:
Could you use gluten free flour with this recipe?
Ah Lindy, you got me on this one :)
I haven't had any experience with it, so I'm not sure..but if you try it, I would love to know how it goes. I have a few readers that are gluten-free too :)
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