Wednesday, January 30, 2008

Another Frugal/Pantry Chicken Dinner

Sauteed squash with onions and peppers along with a scratched up dish.
I breaded and pan-fried some chicken pieces. (Approx. 2lbs chicken cut into pieces.)
Whipped up some wild rice.
Then made some mushroom gravy. (Saute a cup of sliced mushrooms in a TB of light butter or marg.for 3 to 5 minutes. In a bowl, whisk 1 cup of chicken broth along with 2T of plain flour and 1/8 t of salt, pepper, and nutmeg. Pour into the mushrooms and heat until thickened.)Wonderful!
Meal Cost Approx.$6.50 Fed 8 (big portions!) (4 could eat this meal for $3.25)

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