Breakfast for Lunch?--why not?

Yes, this could be Breakfast or Lunch...at least around here!

Some folks call this Eggs in a Holster (or something like that), we just say eggs IN toast!

We cut out the center with a cup, place the bread on a griddle with a dab or margarine in the middle, cracked an egg in the center and salted and peppered. We then lightly buttered the center cut-outs and place them on the griddle too. Once the egg was set, we flipped them. (Some kids won't eat a runny yolk, some will, cook to your young'ens liking!)

We served it up with organic brown rice (leftover) with butter and sugar.

We also had juice and grapes!

*****

The cost of this meal was about $2.60 to serve all 6 kids!