
I cut up about 3 medium sized potatoes here.
I place a small amount of water in the bottom, 1/2 cup or so, cover and turn the heat up and basically 'steam' them for several minutes.
When they start to soften, I add 2 T light butter.
About 1/4 cup molasses.
About 1/2 to 3/4 cup of packed brown sugar.
This makes a syrup and if I can keep the amount of water to a minimum, its a nice, thick syrup.
Cook until they are soft and some are starting to fall apart.
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