BEAN WITH TURKEY BACON SOUP

1 16 OZ BAG OF WHITE BEANS (RINSED, SORTED, SOAKED, AND COOKED FOR 1 1/2 HOURS)

1 PACKAGE OF TURKEY BACON CUT INTO SMALL PIECES, COOKED

1 MEDIUM ONION CHOPPED

1/4 CUP GREEN PEPPERS, CHOPPED

4 STALKS OF CELERY, CHOPPED FINELY

4 CARROTS, CHOPPED FINE OR SHREDDED

2 TEASPOONS GARLIC

1 CAN OF TOMATO PASTE

SALT AND PEPPER TO TASTE

LIGHT, TASTY, AND MAKES ENOUGH FOR SEVERAL MEALS!

TOTAL COST PER POT: UNDER $4!

MAKES APPROX 20 BOWLS OF SOUP.

SERVED HERE WITH COUNTRY CORNBREAD!