An all-purpose insect spray for your garden

1 small garlic bulb

1 small onion

1 t cayenne

1 gt of water

1T dish soap



Liquefy garlic and onion and add cayenne and water.

Steep for an hour.

Strain through cheesecloth or coffee filter.

Add soap, mix well.



Spray on both sides of leaves.

Can store for up to 2 weeks in fridge.



(Good for snails and Japanese beetles.)
FOR MORE KITCHEN TIPS, VISIT: TAMMY'S RECIPES!!!!