ENCHILADA BAKE

1 pound lean ground beef or ground turkey

1 large onion chopped

2 medium carrots, grated

1 bell pepper, chopped

Brown meat with veggies, drain any fat and add:

1 package of taco seasoning

2 cans chili hot beans (or homemade saucy beans)

1 can tomato sauce

COOK UNTIL BUBBLY.

Measure 2 1/2 cups shredded cheese, cheddar, mozz, etc

Lay out 12 corn tortillas.

SPRAY 9x13.

Lay 6 tortillas in bottom. Top with half of meat/bean mix, then 1/2 of cheese.

Lay remaining 6 tortillas on top. Spread remaining meat/bean and sprinkle with remaining cheese.

Bake 25-30 minutes at 350 until bubbly around the edges.

*Pictured, drizzled with hot sauce and half surrounded by Spanish rice.

*Easy Spanish rice can be made with cooked brown rice, tossed in prepared salsa, for a quick fix.