Monday, April 21, 2008


1 pound lean ground beef or ground turkey
1 large onion chopped
2 medium carrots, grated
1 bell pepper, chopped
Brown meat with veggies, drain any fat and add:
1 package of taco seasoning
2 cans chili hot beans (or homemade saucy beans)
1 can tomato sauce
Measure 2 1/2 cups shredded cheese, cheddar, mozz, etc
Lay out 12 corn tortillas.
SPRAY 9x13.
Lay 6 tortillas in bottom. Top with half of meat/bean mix, then 1/2 of cheese.
Lay remaining 6 tortillas on top. Spread remaining meat/bean and sprinkle with remaining cheese.
Bake 25-30 minutes at 350 until bubbly around the edges.
*Pictured, drizzled with hot sauce and half surrounded by Spanish rice.
*Easy Spanish rice can be made with cooked brown rice, tossed in prepared salsa, for a quick fix.

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