Bake potatoes for one hour at 400, until soft.(for approx 6)
1 cup plain yogurt
1 1/2 cups chopped (cooked) turkey ham
1 cup finely chopped onions
3/4 cup finely chopped bell peppers
ground black pepper
salt
Slice potatoes in half, once baked.
Scoop out potato and mash.
Add other ingredients and mix well and re-stuff potatoes.
Top with fat-free cheese.
Bake 10 to 15 minutes until heated through.
*Served here with a Vegetable Soup with Okra and Lentils.
This meal is super frugal. Total cost approx. $3.50 to serve my whole crew of 8 with leftovers!
2 comments:
So glad to have spotted your blog. I tried to start a food blog but it ended up all twisted and never got to picture any of the foods I made. I will definitely read up on some of your recipes and keep you posted if I create one of them. These potatoes look awesome.
Good luck to you!
Blogspot is one of the easiest that I have found.
I started one and didn't like it and then switched to this one. The old one is up but can be deleted!
Thanks for posting-best wishes!
-Donna-
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