MY PICTURES AREN'T THE GREATEST BUT THIS CAKE IS WELL WORTH A TRY!
1 CUP WHEAT FLOUR
1 CUP ALL PURPOSE FLOUR
2/3 CUP SUGAR
3 TEASPOONS BAKING SODA
1 TEASPOON CINNAMON
1 TEASPOON GINGER
1 TEASPOON ALLSPICE
1 1/2 CUPS UNSWEETENED APPLESAUCE
3/4 CUP MOLASSES
2 EGGS
MIX DRY INGREDIENTS. MIX WET INGREDIENTS AND ADD TO DRY MIX.
BAKE IN 9X13 AT 400 FOR 30 MINUTES.
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FROSTING
1/2 STICK BUTTER
1/3 CUP SHORTENING
2 TABLESPOONS VANILLA
2 CUPS POWDERED SUGAR
-IF NECESSARY, 1 OR 2 TEASPOONS OF MILK.
CREAM THE FATS, ADD SUGAR AND VANILLA. MIX WELL UNTIL CREAMY.
1 CUP WHEAT FLOUR
1 CUP ALL PURPOSE FLOUR
2/3 CUP SUGAR
3 TEASPOONS BAKING SODA
1 TEASPOON CINNAMON
1 TEASPOON GINGER
1 TEASPOON ALLSPICE
1 1/2 CUPS UNSWEETENED APPLESAUCE
3/4 CUP MOLASSES
2 EGGS
MIX DRY INGREDIENTS. MIX WET INGREDIENTS AND ADD TO DRY MIX.
BAKE IN 9X13 AT 400 FOR 30 MINUTES.
*************************************************************************
FROSTING
1/2 STICK BUTTER
1/3 CUP SHORTENING
2 TABLESPOONS VANILLA
2 CUPS POWDERED SUGAR
-IF NECESSARY, 1 OR 2 TEASPOONS OF MILK.
CREAM THE FATS, ADD SUGAR AND VANILLA. MIX WELL UNTIL CREAMY.
2 comments:
Sounds and looks delicious - don't fret about the pics at all. I hope to try and make this soon. Thank you.
Thanks Lyn and thanks for posting!
I would love to know what you think if you get the chance to make it!
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