Tuesday, May 20, 2008

ICING/FROSTING TIP


AN OLD TIP FOR ICING/FROSTING YOUR CAKE:
USE A CUP OF WATER TO DIP YOUR SPATULA OR KNIFE IN WHILE ICING YOUR CAKE TO KEEP IT NICE AND SMOOTH. IT WILL SPREAD BETTER AND YOU'LL BE LESS LIKELY TO TEAR THE CAKE!
:-)
FOR MORE KITCHEN TIPS, VISIT: http://tammysrecipes.com/

1 comment:

The Happy Housewife said...

Great tip! I have a birthday coming up, so I will be using that tip in a few weeks!
Toni