Monday, June 16, 2008

Butter Beans with Turkey Sausage

A simple Southern supper!
Butter Beans (large Lima beans) with Turkey Polish Sausage- and its just that simple!
Soak your beans overnight. Drain soaking water and cover with fresh water. Cook until tender, toss in your sausage and salt and pepper. Heat through!
-A lot of folks down here throw a stick of butter in them once they are about done. I prefer them with the turkey sausage!-

*Served here with leftover slaw, leftover potato salad, sauteed red onions and yellow squash with whole wheat bread stick.
Cost of the meal; about $3.50 (leftovers are not included because their cost is figured in with the original meal they were fixed with;-)

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