Butter Beans with Turkey Sausage

A simple Southern supper!

Butter Beans (large Lima beans) with Turkey Polish Sausage- and its just that simple!

Soak your beans overnight. Drain soaking water and cover with fresh water. Cook until tender, toss in your sausage and salt and pepper. Heat through!

-A lot of folks down here throw a stick of butter in them once they are about done. I prefer them with the turkey sausage!-

*Served here with leftover slaw, leftover potato salad, sauteed red onions and yellow squash with whole wheat bread stick.

Cost of the meal; about $3.50 (leftovers are not included because their cost is figured in with the original meal they were fixed with;-)