WHOLE WHEAT AND FLAX CHOCOLATE CHIP COOKIES

BIG BATCH! CAN FREEZE!

2 CUPS ALL-PURPOSE OR UNBLEACHED FLOUR
3 CUPS WHOLE WHEAT FLOUR
2 t BAKING SODA
2 t SALT
1 1/2 CUPS WHITE SUGAR
1 1/2 CUPS CANE SUGAR
2 STICKS BUTTER
1/2 CUP UNSW. APPLESAUCE
3 YARD EGGS
3 t VANILLA
1 PKG CHOCOLATE CHIPS
1/2 CUP GROUND FLAX

MIX BUTTER AND SUGARS, THEN ADD EGGS AND VANILLA.

BLEND IN DRY INGREDIENTS.

BAKE ON LIGHTLY GREASED COOKIE SHEET 13-18 MINUTES IN PREHEATED 375 OVEN.

*Tips: You can add extra flour in place of ground flax. You can also sub out flours like spelt for wheat, etc.