If you have a WonderMill, here's a simple tutorial that makes it look wonderfully simple:
The WonderMill
If you've got a little $$$ to spend, this site has some resources that look interesting:
PleasantHillGrain
Here's an encouraging article that says it all with this line "experience is the best teacher":
How to Make Good Bread If You've Never Made Bread Before
Here is also an article with some resources at the bottom of the page:
thenewhomemaker
Here's another nice link, where it is recommended to use unbleached white for your first try at homemade bread: thesimpledollar
This is one of my favorite links and if you continue to scroll down, you will also see that she deals with soaking your grains (better nutrition/digestibility): Passionate Homemaking
No comments:
Post a Comment