Fresh from my garden; corn on the cob, green beans, fried green tomatoes, with seasoned pinto beans over cornbread.
About these beans.....I cooked (in a very large pot) about 4 lbs of beans. (Soak overnight first.)I also did something REAL Southern by adding about 2 cups of leftover ham (from the leftovers of the one I bought for $5 for DH). Now I'm normally not a pork person but it IS really good in beans! (and since I had some anyway...) Also, remember not to salt until beans are basically done, as the salt can keep them from getting nice and soft.
5 comments:
I agree I love ham in beans, but that is about the only time!
Looks delish!
Toni
Everything looks so good. I will have to do this meal sometime soon.
Toni, Im with you on that one! Where there's ham, there must be beans!
Lyn, Don't forget the Fried Green Tomatoes!:-)
Yum! That looks delicious AND frugal--my favorite combination.
Thanks Meredith! Nothing better than beans when it comes to frugal-;-)
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