Stuffed Mushrooms with Brown Rice

These are so easy and a bit fun! 1 large pkg stuffer mushrooms

-pull stems off and chop

Brown:

1 lb hamburger meat

1 medium onion

1/2 cup bell peppers

and the stems

Stir in:

3/4 t rosemary

1/4 t basil

dash of red pepper

and black pepper



Once meat is browned, stuff the mushrooms with the meat mixture.

Set mushrooms aside.

With remaining meat, make sauce by adding tomato sauce, canned spaghetti sauce, etc. I used one can of tomato sauce and one can of cream of mushroom and 1 cup tomato juice. Along with a few dashes of Italian seasoning.



Once the sauce is made and mixed well, pour into baking dish and then place the stuffed mushrooms in the sauce.

Sprinkle with mozzarella cheese and bake at 375 until cheese is golden.

*Served here over brown rice with brussel sprouts.