It's easy and frugal.
Brown 1 to 1.5 lbs of ground beef with chopped medium onion and 1/3 cup of chopped green pepper.
Add in;
1 can kernel corn, drained
1/2 cup chopped black olives
1 t chili powder
salt and pepper
1 small can tomato paste
1/4 cup ketchup
Pour into baking dish (9x13).
3 T flour
pinch of salt
1/4 t baking powder
1/4 cup melted butter
1 egg
enough buttermilk to make into pourable batter approx. 3/4 to 1 cup
Top meat mixture with cornbread batter and bake at 425 for 20 to 25 minutes until golden.
*I served this with a tomato-cucumber salad.
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