Tamale Pie, cuke tomato salad
Veggies and fruit from a friend @church along with lard and butter biscuits and turkey ham
MONDAY: leftover biscuits and fig jelly, bananas, clementines
Turkey-ham-a-bet soup, strawberry-mango slushies
Beans, creamy corn, garden veggies
TUESDAY: Coconut Rice
Lamb-broth stew, bread-rolls, pops
Tomato-cheese pizza, spinach salad, sliced cukes
WEDNESDAY: Soaked Oatmeal
Shredded Chicken Sandwiches on homemade buns, cauliflower
Salmon Loaf, cabbage wedges, green beans
THURSDAY: Whole Wheat Mush
Broiled (yellow) tomato-cheese sandwiches on homemade buns, cottage cheese
and fresh peaches
Chicken and dressing casserole, potatoes, peas and carrots
FRIDAY: Soaked Oatmeal
Spaghetti Squash, green beans, tilapia
Beef and brown rice, yellow squash, okra
*Snacks: grapes, apples, bananas, clementines, raisins, nuts, celery, carrots, nut butters, smoothies, Laura's Breakfast Cookies, pickles, pretzels, and we will also be having wheat crackers with various raw-deli cheeses with cranberry juice
TO SEE MORE MENU PLANS, VISIT ORGJUNKIE!
2 comments:
Your bread and bun recipe looks great. I am going to try it out. Just one question when you have wheat flour is that whole wheat flour or other flours (multigrain?)
Thanks
Katie,
I use whole wheat flour. I grind it fresh myself.
You can also soak the wheat flour overnight in the buttermilk if you would like with that recipe.
Would love to know how they turn out for you!
Blessings!
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