Wednesday, August 27, 2008

Turkey Hash


I love this recipe for a busy day.
1 bag of frozen (no added fat) shredded potatoes (or fresh) -thawed
1 lb ground turkey
1 medium onion, chopped
3/4 cup chopped bell pepper
1/2 t thyme
1 t marjoram
dash of cayenne
salt and pepper
Brown ground turkey with onions and peppers. Add other ingredients with the exception of the potatoes. Stir add potatoes and cover. Allow the potatoes to steam for a few minutes then stir and continue stirring until heated and soft.
*Served here with fried okra and steamed yellow squash.
Turkey hash...in a flash!

2 comments:

Anonymous said...

im your favorite reader here!

Anonymous said...

This topic have a tendency to become boring but with your creativeness its great.