I love to make homemade buttermilk. It's so tasty, easy, and frugal!Every other week or so, I will strain the whey off of some homemade buttermilk and try to find creative uses for the 'cheese' (and the whey).
Here I blended about 1/2 of a cup of it with 1 t flax oil, 1/4 t garlic powder, and 3/4 t dill.
It was so tasty!
It would have been great on a fancy cracker too.:-)
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