Friday, November 14, 2008

Italian Sausage Casserole

One box of cooked whole wheat pasta.....
2 pks of Italian (turkey)sausage, cut into pieces and browned with
1 chopped onion and 1 cup of chopped green pepper
toss in;
1 T (or to taste) minced garlic
1 t Italian seasonings
(use more seasonings if you like such as rosemary, oregano, onion and garlic powders, etc)
1 can of petite diced tomatoes
1 small can of tomato paste
2 zucchini, halved and sliced
Pour over noodles, then cover with shredded cheeses of your choice, approx 1.5 cups.

Over shredded cheese, spread 16oz of cottage cheese blended with one beaten egg.
Bake at 375 until golden.

Serve and enjoy a very tasty dish!

*This dish was kept frugal by purchasing reduced price turkey sausage!

No comments: