Do you ever have like 5 or 6 things cooking at once and are feeling extremely uptight about the thoughts of burning something while stirring something else?
Yeah, me too! (and yes, I have burned a number of things in my kitchen lifetime!)
Well, I have found that using multiple timers help me to keep the smoke down! I have a timer on the oven, one on the microwave, and one on the fridge....SO,
I FINALLLLLLY
GOT THE BRIGHT IDEA
TO USE THEM ALL AT ONCE!
WOW!
what a breakthrough!
Yes, one timer goes on the meatloaf, one on the lima beans so I don't boil the water off and scorch them, and the third goes to the potatoes so they aren't just thick water!
2 comments:
that would be ALOT better than just writing down the time for each thing like what I do! LOL
I am thinking "multi" today too but talking bowls rather than timers! :)
I found a timer a couple of years ago that has 3 timers on it. It has been such a help especially to organize dinner. :D
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