Thursday, April 2, 2009

Orange-Pineapple Cheesecake....

8 oz cream cheese
creamed with
2 eggs

Add in;
1/4 c milk
1 t vanilla
1/3 c cane sugar
1 T orange zest
Pour in;
-graham pie shell
Bake at 375 for 25 to 30 minutes.
Cool, chill.

1 c yogurt
1/8 c cane sugar
1t vanilla
Pour over cheesecake, chill.

Before serving top with;
1 can of chunk pineapple, drained (or fresh)

**Kid friendly.

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