Monday, June 15, 2009

Nacho Salad:

corn chips (my crew LOVES blue!)
shredded lettuce
ground beef seasoned with an onion, 1 to 2 T chili powder, 1 T cumin, and 1 t garlic salt
1 lb of Velveeta cheese melted with one can rotel (tomatoes and chilies, don't drain)
chopped green onions
sliced black olives
chopped Roma tomatoes

Easy, filling and yummy! And can be kept fairly frugal if you catch the cheese on sale and print a coupon from the net! ;-)