Tuesday, August 4, 2009

Beef-n-Cabbage Bake

Shred 1 head of cabbage and place in pot with about 3/4 cup water and cover and steam until wilted. (About 5minutes.)

Drain cabbage. Toss in salt and pepper. (What is cabbage without black pepper?)
Spread cabbage in sprayed 9x13.

Brown 2 pounds of ground beef with one chopped onion and one chopped bell pepper.
Salt, pepper, and a couple of tablespoons of Worcestershire Sauce boosts flavor.
Drain. Spread meat mixture over cabbage.

Mix one can of tomato soup with one can of water and pour over meat mixture. Salt and pepper again.

Bake at 375, covered for 50 minutes. Yummy!
Go to Tammy's Recipes for more In Season Recipes!

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