Monday, August 31, 2009

Carrot-n-Fruit Salad....

This was a nice twist on our fruit salads!

1 can pineapple (reserve some juice)
1 large apple diced, unpeeled
1/3 cup raisins
1 shredded or finely chopped carrot
Toss altogether using some of the reserved juice.
(This will prevent the apples from browning.)
Chill before serving.

No comments: