Wednesday, August 12, 2009

Italian Baked Chicken....

Remember I told ya that I let the kids help make out the menu this month? Well, this is a request from 'the kid who doesn't care for chicken 'cuz it makes his teeth feel weird'!

I usually buy one big pack of chicken breasts and fillet them (sometimes 3 or 4 times each if they are really thick). For us, that's about  2.5 to 3 lbs.

I place the filleted chicken on a buttered pan and baste in Italian dressing, sprinkle with Parmesan-Romano Cheese, and lightly sprinkle with Italian seasonings; and bake at 350 for about 30 minutes, until the cheese is lightly golden.
Easy and tasty!

**Served here with mashed potatoes and green beans.

**I sometimes serve this over spaghetti and sauce, or along side it.


Brandy said...

Are those beans from your garden?

Donna said...

No, I'm afraid not. They are an Aldi special. :-)My beans only gave me one or two pots this year and that was all.