Remember I told ya that I let the kids help make out the menu this month? Well, this is a request from 'the kid who doesn't care for chicken 'cuz it makes his teeth feel weird'!I usually buy one big pack of chicken breasts and fillet them (sometimes 3 or 4 times each if they are really thick). For us, that's about 2.5 to 3 lbs.
I place the filleted chicken on a buttered pan and baste in Italian dressing, sprinkle with Parmesan-Romano Cheese, and lightly sprinkle with Italian seasonings; and bake at 350 for about 30 minutes, until the cheese is lightly golden.
Easy and tasty!**Served here with mashed potatoes and green beans.
**I sometimes serve this over spaghetti and sauce, or along side it.
2 comments:
Are those beans from your garden?
No, I'm afraid not. They are an Aldi special. :-)My beans only gave me one or two pots this year and that was all.
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