Wednesday, August 12, 2009

Turkey Taco Pita Pockets, from the Crocky!

I make a big batch of this, as there is a big crew here, but most would want to half this recipe.
2 lbs ground turkey
1 bundle green onions chopped (about 7 or 8)
1.5 cups chopped or shredded carrots
2 pks taco seasoning (or make you own)
1 bag pre-washed spinach (or grow and wash your own, you'll need 2 to 3 bundles), chopped
1/2 cup salsa or diced tomatoes or tomato sauce or 1 fresh finely diced tomato

Mix, crumbling the turkey (don't precook) into a crock-pot.
Cook on high for 2.5 hours or low for about 4.

(You don't need anymore liquid in this, the veggies will provide much moisture.)
Scoop into warmed *pita pockets and top with cheese.
**Served here with chips and salsa.
*You can heat in 350 oven for 10 minutes.

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