Monday, August 31, 2009

KITCHEN TIP temp for baking

I make it a habit to grind extra wheat flour and store it in the freezer. This saves me time the next time I bake except for one little problem! The temperature!
I've found that if I can bring all ingredients to room temperature before mixing, my yeast is much happier- and faster- so I'm happier too!
For more Kitchen Tip Tuesdays, visit Tammy's Recipes!
Confused about using grains?
(Answers based on the Bible.)

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