Friday, October 9, 2009

Chocolate Covered Cream Filled Cookies...



These have 3 layers so I will type those up in 3 steps.
The first layer is the bottom cookie layer.

Cream together-
5T butter
1/2 cup powdered sugar
and after those are creamed well add
1cup unbleached flour
and 1 T water
This will form a smooth cookie dough.
Spread in parchment or wax paper-lined jelly roll pan.
Bake at 350 for 12 minutes. Let cool.


Second layer is the vanilla cream.
Mix 2 cups of powdered sugar with 1 t vanilla and enough evaporated milk (or milk or water) to form a thick, pasty frosting. (approx. 3 T) Spread over baked cookie bar. Allow to set up for a few minutes. (*Optional- you can add 3/4 t peppermint oil to kick this up! Some of my kids don't like it so I did not add it.)

3rd layer: Melt 1 1/2 cups semi-sweet chocolate chips and spread over the top. Allow chocolate to set up before slicing.

These are very rich!

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6 comments:

The Quintessential Magpie said...

Those look divine!

Happy Foodie Friday...

XO,

Sheila :-)

heartnsoulcooking said...

These looks so GOOD!!! I love chocolate and need to try anything made with chocolate. Geri

The Lazy Peacock said...

YUM! those look so good, and sound reasonably easy:)

shopannies said...

these sound great

Joyce said...

My tastebuds and doing the happy dance just reading this post:)
Joyce

Amy @ Finer Things said...

Yikes! My hubby would love these!