1 1/2 cups egg whites* 1 t cream of tartar
1/4 t salt
1 t vanilla
1 1/2 cups sugar
3/4 cup unbleached flour
1/4 cup cocoa powder
Whip egg whites until very stiff. Beat in cream of tartar, salt, and vanilla. Add sugar 1/2 cup at a time while whipping. Add flour slowly while whipping, scraping sides. Whip cocoa in last.
Spoon into sprayed bundt pan and bake at 375 for 35 minutes.
Drizzle with Hershey's! ;-) Of course that's optional!
* (use your yolks in a German Choc. Cake Frosting or whip with whole eggs for scrambled eggs the next morning)
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5 comments:
I love anything chocolate and chocolate angel food cake sounds GREAT!!! THANKS!!! Geri
I'm with you Geri! I love chocolate-- I often tell people that its my main food source ;-).
Great post! We have angel food quite a bit since it is dairy and soy free (my son has allergies). A choco version sounds like a great change!
Also, love your page decor!
:)
Stop by and visit me sometime over at Free 2 Be Frugal!
Whoa, I couldn't help but click over to this! You have the best stuff!! Now I just need a special occasion to try it . . . thank goodness our feathered girls keep us well stocked in eggs!
I linked to this on my weekly roundup - post is here. Even though I've already clicked through, I still wanted to lick the screen when I came back. Mmmm!
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