Monday, February 15, 2010

Wild Things in the Kitchen...

De Colores...
Peter Piper picked a peck of pickled peppers....... well I don't have a peck but I do have a little pint of peppers fermenting! ..Along with pineapple chutney and purple cabbage kraut.

I ate some of the chutney with my fish tonight and we will probably have the purple kraut with some beans and I might throw the peppers on a salad later in the week!

4 comments:

Joy said...

Ok I have never had chutney please explain! I haven't tried anything new or wierd lately I have been mainly trying to spring clean so I can make big messes and not feel so bad in the kitchen at least! :)
Joy

Donna said...

Joy, this chutney is the recipe in NT. According to some things I've read, you can serve a little dab with meat. Its very good- different but very good.

Millie said...

You ferments look great! I have been wanting to do purple cabbage kraut but just haven't yet. Does it taste 'sweeter' than green cabbage kraut?

Donna said...

Millie-
Funny you asked- it IS sweeter.
I kept thinking it needed more salt ;-)