Peter Piper picked a peck of pickled peppers....... well I don't have a peck but I do have a little pint of peppers fermenting! ..Along with pineapple chutney and purple cabbage kraut.I ate some of the chutney with my fish tonight and we will probably have the purple kraut with some beans and I might throw the peppers on a salad later in the week!
4 comments:
Ok I have never had chutney please explain! I haven't tried anything new or wierd lately I have been mainly trying to spring clean so I can make big messes and not feel so bad in the kitchen at least! :)
Joy
Joy, this chutney is the recipe in NT. According to some things I've read, you can serve a little dab with meat. Its very good- different but very good.
You ferments look great! I have been wanting to do purple cabbage kraut but just haven't yet. Does it taste 'sweeter' than green cabbage kraut?
Millie-
Funny you asked- it IS sweeter.
I kept thinking it needed more salt ;-)
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