Tuesday, May 18, 2010

Lemon Glazed Berry Bundt Cake...

This is a moist, kinda heavy, packed with taste- great cake!
Great as a coffee cake!

1 3/4 cup cane sugar
12 oz cream cheese
zest of 1 large lemon
1 1/2 t vanilla
4 eggs
1 1/2 cups whole wheat flour
1 1/2 cups plain flour
1/2 cup arrowroot
1 t salt
1 baking soda
1 t baking powder
3/4 cup sour cream
1 cup dried mixed berries, chopped

juice of one large lemon
1 to 1 1/2 cups powdered sugar

Cream the sugar and cream cheese. Blend in; lemon zest and vanilla. Beat in eggs.
In separate bowl combine; flours, arrowroot, baking powder and soda, and salt.
Alternate adding the sour cream and flour mixture to cream cheese-sugar batter. Fold in chopped berries.
Pour into greased bundt pan. Bake approx. 1 hour at 350. Cool. Drizzle on the lemon-glaze.
Could be made with low fat or non fat ingredients!
Could use all plain flour, regular sugar, and cornstarch in the place of arrowroot.


Mrs. Ohtobe said...

Hopped over from WFMW: and that bundt looks yummy! Thanks for the recipe.

Anonymous said...

Looks delicious!!