Lemon Glazed Berry Bundt Cake...

This is a moist, kinda heavy, packed with taste- great cake!

Great as a coffee cake!

It's what Works For Me Wednesday!

INGREDIENTS:

1 3/4 cup cane sugar

12 oz cream cheese

zest of 1 large lemon

1 1/2 t vanilla

4 eggs

1 1/2 cups whole wheat flour

1 1/2 cups plain flour

1/2 cup arrowroot

1 t salt

1 baking soda

1 t baking powder

3/4 cup sour cream

1 cup dried mixed berries, chopped

FOR GLAZE:

juice of one large lemon

1 to 1 1/2 cups powdered sugar

Cream the sugar and cream cheese. Blend in; lemon zest and vanilla. Beat in eggs.

In separate bowl combine; flours, arrowroot, baking powder and soda, and salt.

Alternate adding the sour cream and flour mixture to cream cheese-sugar batter. Fold in chopped berries.

Pour into greased bundt pan. Bake approx. 1 hour at 350. Cool. Drizzle on the lemon-glaze.

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Could be made with low fat or non fat ingredients!

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Could use all plain flour, regular sugar, and cornstarch in the place of arrowroot.