Fish Patties...

If you like Salmon Patties, you'll love these!

The other day, I had thawed out 8 pieces of tilapia and we ended up eating sandwiches on my fresh baked homemade bread :-)

I had been wanting to make these but didn't know how my family would take to their tilapia being cooked like their canned salmon!

Well, they loved it!

I cooked all the fish in a little butter in a pot, stirring until it was all flaky.

I flaked all of it and stored it in the fridge....waiting for the perfect hungry moment!

The next day, I beat 2 eggs into the flaked fish, cut up about 4 green onions into them, poured in about 1/4 cup of buttermilk, about 1/3 cup of cornmeal, and enough flour to be able to pat them into patties.

I fried them in my lipped griddle in a little (grape seed) oil and salted and peppered them as they cooked.

Everyone loved them!

*Served here with green beans and lightly sauteed squash from the garden.