I often will freeze leftover coffee just to make these, especially in the heat of summer :-)
24oz frozen coffee approx (you can use ice trays, small cups, whatever you have on hand)
1/2 to 3/4 cup sugar to taste(I used cane)
enough milk to fill blender (leaving a little space so as not to run it over (several cups)
Pulse in the blender until it chops up the frozen coffee. Once it is chunky, blend until smooth.
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