Monday, July 19, 2010

Frozen Coffee Shake!

I often will freeze leftover coffee just to make these, especially in the heat of summer :-)

24oz frozen coffee approx (you can use ice trays, small cups, whatever you have on hand)
1/2 to 3/4 cup sugar to taste(I used cane)
enough milk to fill blender (leaving a little space so as not to run it over (several cups)

Pulse in the blender until it chops up the frozen coffee. Once it is chunky, blend until smooth.

No comments: