This is super easy and the ingredients are usually on hand in most kitchens.2 cups unbleached flour (yeah, you could use plain)
1 T baking powder
1/2 t salt
1 cup sugar
1 1/2 t vanilla
1/3 cup melted butter (slightly cooled)
2 eggs
1 cup plus 3 T milk
Mix as you would a boxed cake; about 30 seconds until blended and 2 minutes on high.
Bake at 350. Bundt-approx.43-45 minutes. 9x13 approx. 30 minutes.
Served here with a drizzle of chocolate syrup and blackberries.
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My kids loved it with these toppings and dh loved it plain.
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This cake could be made lowfat or fat free with subs.
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This cake is good with fruit as it is textured somewhere between spongecake and angel food cake.
Would be great with lemon zest in the cake and a glaze made from lemon juice and powdered sugar.
Could add chocolate chips, or blueberries, etc.
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