Tuesday, September 7, 2010

Homemade White Cake...

This is super easy and the ingredients are usually on hand in most kitchens.

2 cups unbleached flour (yeah, you could use plain)
1 T baking powder
1/2 t salt
1 cup sugar
1 1/2 t vanilla
1/3 cup melted butter (slightly cooled)
2 eggs
1 cup plus 3 T milk

Mix as you would a boxed cake; about 30 seconds until blended and 2 minutes on high.
Bake at 350. Bundt-approx.43-45 minutes. 9x13 approx. 30 minutes.
Served here with a drizzle of chocolate syrup and blackberries.
My kids loved it with these toppings and dh loved it plain.
This cake could be made lowfat or fat free with subs.
This cake is good with fruit as it is textured somewhere between spongecake and angel food cake.
Would be great with lemon zest in the cake and a glaze made from lemon juice and powdered sugar.
Could add chocolate chips, or blueberries, etc.

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