Monday, September 6, 2010

Weekly menu:

-breakfast burritos (eggs, turkey bacon, peppers, onions), applesauce
-oven fried chicken, broccoli, fried apples
snacks:popcorn, pb and crackers

-kids choice
-Turkey and cheese sammys, candy
-picnic at the old train depot (then a walk!)
snacks:fruit and nut bars, milk, grapes

-kids choice
-natural peanut butter and banana sandwiches, strawberries, bananas
-Turkey, dressing, green bean casserole, Chocolate Meringue Pie
snacks: baby carrots and cream cheese dip, toasted breakfast bread with cream cheese

-Beef-n-leeks stew, Rustic Spelt Rolls, honeydew
-Easy Italian Baked Chicken, speckled butter beans, layered salad, cookie
snacks: Yummy Snack Bars, grapes, juice from the juicer

-eggs and sausage wraps
-Potatoes, onions, peppers, Polish sausage stir, leftover snack bars
-Roaster Chicken, layered garbanzo bean and veggie salad, brownies
snacks:grapes, strawberries, toasted breakfast bread with cream cheese

-English Muffins with cream cheese and homemade jelly
-Butter beans and polish sausage, cornbread, turnip greens, honeydew
-Chicken thighs, green beans, cauliflower, Sour Gummy Worms
snacks: Berry Cherry Smoothie, Cheddar Crackers, raisins

-Bug Oats
-Butternut Squash Soup, Rustic Spelt Rolls, Cheesecake
-Beef Stir Fry, brown rice, leftover rolls and honey
snacks:Apple Spice Muffins, carrots and cream cheese dip

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