Black-eyed peas w/ leftover ham/bone over buttermilk cornbread and greens topped with fermented purple cabbage. (Its from the batch I made during the summer. Amazingly fresh!)
..I don't really believe in 'luck' but I do like traditions.
This is one for New Year's here in the South.
Yummy!
3 comments:
You know we didn't do this at all this year..guess we will see how it works out on the luck thing..LOL LOL we don't believe in luck! Yours looks mighty good though..we also make hog jowl with ours, but not this year!
Joy
HELLO THERE!!! How are you my long lost friend?! :) I haven't heard from you in a while (nor have I come to visit here in a while) so I'm finally taking a moment to come say hi. Hope your family is doing well! Happy New Year!
Joy-
hope you guys are having fun in the snow! woo hoo!
Laura- Good to 'see' you!
I'm afraid I 'don't get out much' these days ;-) but I do get your email alerts (so cool!) and I'm able to keep up with you through those!!
Happy New Year to you and your family!
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