Monday, February 21, 2011
Basic (Frugal) Vanilla Granola...
4 cups rolled oats
1/2 t salt
1/2 cup cane or brown sugar
1/4 cup oil (I used coconut.)
1/2 cup honey
1 T vanilla
Mix dry ingredients then remaining. Stir very well until thoroughly blended.
Bake at 350 in glass 9x13 for approx. 25 minutes, stirring every five to ten minutes.
Mixture will be golden. Cool away from heat in glass dish, tossing occasionally until thoroughly cooled.
Store in air-tight containers. Stays crispy.
Could add nuts; would be great with raw, sunflower seeds.
Very good for yogurt topping, parfaits, as a snack, or with milk.