3 cups rolled oats
1/2 cup almonds
1/2 cup coconut flakes
1/4 cup cane or brown sugar
1/4 t salt
1 T vanilla
3 T oil (I used coconut oil.)
1/2 cup honey
Mix dry ingredients first. Then remaining. Coat the oats well, mashing the sticky lumps of honey and tossing.
Bake on light-colored baking cookie sheet at 325 for 22-25 minutes. Stir every 5 to 10 minutes, spreading back out on the pan so as to bake evenly.
Allow to cool on pan, tossing occasionally as granola cools. Stir in air-tight container.
Stays crispy-chewy.
A wonderful granola- full of sweetness and flavor.
Would be perfect for gift-giving!
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