This is SUPER easy and SUPER yum!
In a 9 1/2 x 91/2 glass baking dish (or similar size), melt;
2- 12oz pkgs chocolate semi-sweet chips in microwave.
3/4 to 1 cup of whole almonds.
Spread evenly and toss in the freezer until set or leave at room temp overnight.
Once set, allow it to stand at room temp for 5 to 10 minutes if you had it in the freezer, break in pieces with a knife. Store in air-tight container.
Eat your heart out Hershey's!