This is SUPER easy and SUPER yum!
In a 9 1/2 x 91/2 glass baking dish (or similar size), melt;
2- 12oz pkgs chocolate semi-sweet chips in microwave.
Stir in;
3/4 to 1 cup of whole almonds.
Spread evenly and toss in the freezer until set or leave at room temp overnight.
Once set, allow it to stand at room temp for 5 to 10 minutes if you had it in the freezer, break in pieces with a knife. Store in air-tight container.
Eat your heart out Hershey's!
4 comments:
I can see this in my menu this next week, my dh and son said go ahead and put their order in for these and the haystacks. He said he would barter some good yard eggs for some good homemade candy!
Joy
Sounds Grrreeeaaaat 2 me!
boy, between you and Pops Corn ... I think I'm going to be using up all my chocolate chips up soon ... I've linked up to this recipe in my post "the magic of chocolate" ... thanks for sharing, I now have something to use the left behind whole almonds :)
FIF,
I don't know whether to say "sorry" or "you're welcome" ;-)
Its rough to use up all the chocolate- but it's heaven to eat it, ain't it?
:-)
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