Monday, March 7, 2011

Gingerbread Pancakes-

 These are great with molasses or even a lemon or lemon-ginger sauce!

2 cups whole wheat flour
1 t cinnamon
1 t ginger
3/4 t nutmeg
1t baking powder
1/2 t baking soda
1/4 t salt
2 eggs
1 1/4 cup buttermilk
1/3 cup molasses
1/4 cup strong coffee, cooled
3 T oil or melted butter

Mix dry ingredients; stir in remaining. Mix well and break up all clumps.

Cook on medium griddle until golden.

Tip: Cool on baker's rack before freezing to avoid them sticking together.


Unknown said...

My kids absolutely LOVE LOVE gingerbread. I make a gingerbread apple cake and they love I know they will love these..looks so good! I can smell them now!

Donna said...

Ah-- I bet they would!

Gingerbread apple cake? Sounds yummy!