If you are a peanut butter fan, like me, you'll just love these!
There's SO many ways to eat them!
You could spread with a thin layer of jelly for a quick breakfast 'sandwich' or even heat your jelly and use it in the place of syrup.
I love them with honey! They're also good with Peanut Butter Honey Syrup--mmmm! And yes, plain ole bottled syrup is good too!
This batch will leave you with plenty for the freezer.
2 cups whole wheat flour
1 cup unbleached flour
1/4 cup cane sugar
2 t baking powder
1/2 t salt
5 eggs
1 1/2 cups crunchy, natural style, peanut butter
3 cups milk
Mix dry ingredients, stir in remaining. Mix well making sure to break up the lumps of peanut butter.
Cook on medium griddle until golden.
*Tip: Allow to cool on baker's rack before freezing so they won't stick together.
*Could also toss in some chocolate chips!
*Use these for a great snack. Spread with peanut butter or jelly and roll up or eat 'taco' style.
*Notice all the protein from the wheat, peanut butter, and eggs- between that and the fiber, these are filling!
4 comments:
YUM We are ALL PB fans here at my house thanks so much for the recipe! Hope you all are well!
We have sinus infections and yucky stomach stuff..please keep us in your prayers we just can't seem to stay well.
Joy
Now THESE are a fun pancake! There's soooo much to do with them! They're loaded with good stuff too!
Ah gee winkers- so sorry you guys are sick-- we will pray!!!....warmer weather and wellness are (Lord willing) right around the corner!
Will tell kiddies to pray too!
We tried these and YUM!! They were great! Kids loved them and they made a bunch so we could put in the freezer for EASY breakfast!
Joy
Oh I'm so glad!!!
Thanks 4 telling me- always makes my day!
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