Saturday, May 14, 2011

Parsley Butter Sauce....

Looking for a way to dress up your meat or a plain veggie?

I love melted butter over beef, but Parsley Butter is a super treat! The other day, I served it over pork.
It's really easy and adds a nice flavor.

You simply melt a stick of butter, toss in a handful of parsley (or other preferred herb), and simmer for several minutes.
I like to brown the butter, not all do that, but it will crisp the parsley which is delightful!
You can use it as a dipping sauce or drizzle it over meat or veggies.

No comments: