Tuesday, October 25, 2011

Black Bean Brownies

 2 cups black beans, mostly drained
1 1/2 cups cane sugar
1/2 cup cocoa powder (dark here)
1 t vanilla
1/2 cup plain flour
3 eggs
1/4 t salt
4 T coconut oil, melted butter, or other fat

Mix well in food processor, blender, or with hand mixer.
Pour into sprayed deep dish pie plate or 9X9.
Bake at 350 for approx. 30 minutes.

Let cool before slicing. The beans are less noticeable when it has cooled.
This slices like a pumpkin pie. You may add a frosting if you like. It is noticeable that these are 'different' but they won't know quite what it is. ;-)

This post is linked to The Ultimate Beans and Rice Recipe List

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