Welcome to Kitchen Tips Tuesday!
Don't you hate to throw them away?
You peel, you dice, you boil, you mash, and finally serve- and toss out the leftovers?!?!?
It's very difficult for me to throw out something that really is work....and money.
So- how else can you use the goopy spuds?
-top soups with a scoop (if you have the correct dishes, you could top with cheese and broil)
-freeze in ice cream scoop portions for later use
-mix them in soups as a thickener
-use them in 'potato bread'
-make potato cakes
-make mashed potato soup
-freeze them in a buttered casserole dish, dotted with butter, bake later
-top casseroles (they're not just for Shepherd's Pie!)
-sliced sandwich meat, cheese, spread mashed potatoes, grill :-)
-reheated with gravy
-dog food? ;-)
Anyone have more ideas????