Thursday, March 29, 2012

Tangy Baked Whiting

This is an easy and tasty way to fix whiting or any other fish (or chicken). 
Whiting is an inexpensive way for me to feed my family fish since there's dozens of pieces in each box.
Line a cookie sheet with foil.
Place pieces of whiting, skin side down on foil.
Chop one large bell pepper and sprinkle over and around fish.
Zest one large lemon over fish and then squeeze the juice over each piece.
Sprinkle 3/4 t thyme over fish pieces.
Evenly sprinkle parsley across the pieces.
Shake on onion powder to taste.
Lightly salt and pepper.
Pull the foil up around the pieces but leave leave open and loose.
Bake at 450 for approx. 20 minutes until done and peppers are tender.
This post is linked to:
The Grocery Cart Challenge

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