Friday, May 25, 2012

Gooey Cappuccino Bars with Cinnamon Glaze

Bar Mix:
1 1/2 cups mock Bisquick*
1 cup of brown sugar
1/4 cup sliced almonds
3 T melted butter
1/2 cup cooled, brewed coffee
2 1/2 T instant coffee
1 egg

1 1/2 cups powdered sugar
1 1/2 t cinnamon
approx. 2 T milk

Dissolve instant coffee in the cooled coffee. Mix all bar ingredients and spread in sprayed 9X13. Bake for 20 minutes until set and edges are golden.
Mix glaze ingredients until smooth. Drizzle over bars while still warm.

*mock Bisquick at bottom of this post


Anonymous said...

I am so lazy sometimes, despite the fact that i have been reading your blog for sometime now I have not made a comment til now, just wanted to say im loving it!

Donna said...

Thank you so much! I'm glad you did!
The spammer had caught your post, sorry 'bout that.