Gooey Cappuccino Bars with Cinnamon Glaze

Bar Mix:

1 1/2 cups mock Bisquick*

1 cup of brown sugar

1/4 cup sliced almonds

3 T melted butter

1/2 cup cooled, brewed coffee

2 1/2 T instant coffee

1 egg

Glaze:

1 1/2 cups powdered sugar

1 1/2 t cinnamon

approx. 2 T milk

Dissolve instant coffee in the cooled coffee. Mix all bar ingredients and spread in sprayed 9X13. Bake for 20 minutes until set and edges are golden.

Mix glaze ingredients until smooth. Drizzle over bars while still warm.

*mock Bisquick at bottom of this post